Steak Au Poivre
Steaks are a favorite meal, especially when dining out on and preparing meals on the barbeque grill. Steak Au Poivre is a French dish, also called a pepper steak; it consists of a fillet mignon dressed with cracked peppercorns and then cooked.
To make Steak Au Poivre, you need to coat the fillet with peppercorns and sprinkle salt according to your taste. Next, you heat the oil and add butter, then brown the fillet from both sides. To prepare the sauce, you need to pour little cognac on the hot pan and add cream or meat juices and stir the mixture for 3-5 minutes and serve the sauce with the steaks.